|
KMID : 0380619950270060991
|
|
Korean Journal of Food Science and Technology
1995 Volume.27 No. 6 p.991 ~ p.996
|
|
|
Inactivation of Microorganisms and Browning Enzymes in Angelica Keiskei Juice Using High Hydrostatic Pressure
|
|
여익현/Yeo, Ick Hyun
박지용/이동언/이윤범/Park, Jiyong/Lee, Dong Un/Lee, Yunbom
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|